10.2.13

A week in food.


Runebergin tortu, laskiaispulla, steamed vegetable  dumplings and soy doughnuts, all in the space of a week!
Tuesday; Runebergin päivä
Saturday; Chinese New Year
Sunday; Laskiaissunnuntai

Of these the laskiaispulla was undoubtedly one of the most glorious sweets I’ve ever tasted. You may find me on Tuesday, the next food day (sorry – flag day), sinking my teeth into another laskiaispulla before the end of their all too brief season. 

Not knowing any Chinese, I have no idea what the caption below Obama reads on the t-shirt I surreptitiously snapped at the New Year celebrations at Lasipalatsi, but it looked good.

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